Camping in Pais Vasco-Euskadi
9 campsites in Spain, Pais Vasco-Euskadi
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Pais Vasco-Euskadi
Located in northern Spain, this is a region steeped in Basque traditions, which is reflected in the architecture, native language, local sports and cuisine.

The province of Gipuzkoa adjoins France in the east. Its capital, San Sebastian, is a bustling, picturesque seaside town with a strong Basque identity. Overlooking La Concha Bay and enclosed by rolling low hills, this popular resort boasts four good beaches, including the celebrated La Concha Beach. As cider production is one of the oldest traditions in Basque country there are also plenty of sidrerías (cider houses) to visit.
Heading along the rocky fringe of Costa Vasca towards Bilbao in Bizkaia are more excellent beaches and pretty fishing villages, including Orio, Zarautz and Getaria. The biggest attraction in Bilbao is the famous Guggenheim Museum. Opened in 1997, this spectacular building is completely covered with titanium sheets and houses a collection of modern and contemporary art from around the world. The city also boasts a beautiful old quarter with a Gothic cathedral, the Plaza Nueva and a museum.
Further inland in Alava is Vitoria, the region's capital. Its medieval streets intermingle with Renaissance Palaces and fine churches and are lined with lively bars and tavernas. In the summer, the city plays host to a jazz festival. Elsewhere in the province are several nature reserves.
There are three provinces: Alava, Gipuzkoa and Bizkaia.

Places of interest
Encartanciones: One of the world’s largest cave chambers Torca del Carlista, wildlife sanctuary.
Hondarribia: Fishing port, beaches, charming walled old town.
Laguardia: Old walled town with cobbled streets, historic buildings, in wine-growing district of Rioja Alavesa.
Oñati: Baroque architecture, old university.
Tolosa: Impressive old town square, carnival in February.
Zarautz: Seaside town, famous for production of txakoli.
Zumaia: Beaches, good coastal walks, July fiesta with Basque sports, dancing and bull racing.
Cuisine of the region

Basque cuisine is considered to be the finest in Spain. Tapas or pintxos is readily available in bars, served with the local white wine txakolí. Fish is popular, especially bacalao (cod) and seafood is often used to make casseroles and sauces. Lots of milk based desserts. Founded in the 19th century, the tradition of dining clubs or txokos are unique to the Basque country.
Alubias pochas: White haricot bean stew.
Chipirones en su tinta: Squid cooked in its ink.
Goxua: Sponge cake with whipped cream and caramel.
Intxaursalsa: Milk pudding with cinnamon and walnuts.
Marmitaco: Fish and potato stew.
Pantxineta: Custard slice.