Groningen

Groningen is a traditional province with medieval churches, typical man-made mounds called ‘terpen’ or ‘wierden’, cosy country pubs, ancient mills and farms.

The Groningen terp landscape is one of the oldest man-made landscapes in the northwest of Europe. Some 600 years ago, Groningen was made up of vast swamps and salt marshes that lay boggy and deserted. In order to survive, inhabitants constructed terps, or artificial hills, to protect themselves from the rising water. These pre-date the first dykes, which were constructed in the Middle Ages. At the Wierdenland museum you can find out what it was like for the people who lived here in days gone by, and why Ezinge was also referred to as the Pompeii of the north.

Groningen City is the cultural centre of the north; with its rich seam of architecture, design, theatre and music it has become a flourishing centre for the arts. You can explore the city on foot, by bicycle, by pedal boat and even in a canoe! There are countless eye-catching buildings, and leading architects such as Starck, Koolhaas, and Hejduk have all left their mark here. The Lauwersmeer National Park is a must for watersports enthusiasts, and whether you are sailing, canoeing or surfing, its immense stretches of open water guarantee room to manoeuvre, even in high season. There are plenty of moorings, with four marinas, special jetties and several recreational islands to choose from.

Places of interest

Groningen City: Comic strip heroes in the Stripmuseum, the 500-year-old Martini Tower and the famous Groningen Museum.

Bourtange: Star-shaped fortified town and open-air museum, sympathetically restored to its original state. Within the ramparts are traditional shops and museums, and good restaurants in the picturesque market square.

Ter Apel: A famous monastery dating from 1465, located on the old trade route between Münster and the city of Groningen.

Attractions

The Seal Sanctuary, Pieterburen: Sick and weak seals are taken in and nursed back to health. View the seals and take a look in the sanctuary’s kitchen to see what they are fed. 

The Fraeylemaborg, Slochteren: A beautifully preserved Groningen estate house.

The salt marshes: North of Westernieland, a reminder of how the Groningen countryside looked before the construction of dykes.

The Reitdiep Valley: Reflects 2,500 years of habitation and man’s struggle against the sea. Its ancient villages and meandering roads make an ideal route for the fit cyclist.

Cuisine of the region

Groningen cuisine is a diverse mix of traditional Dutch dishes, international influences, and local specialties. The city is known for its fresh seafood, hearty winter stews, and delicious pastries.

Here are some of the must-try dishes in Groningen:

• Eierballen: These deep-fried eggs wrapped in sausage are a local favorite. They are typically served with mustard and mayonnaise.
• Stroopwafels: These thin waffles filled with a sweet caramel syrup are a popular Dutch snack. They are often enjoyed with coffee or tea.
• Poffertjes: These mini pancakes are served with powdered sugar and syrup. They are a popular dessert or snack.
• Raw herring: This Dutch delicacy is eaten fresh, with chopped onions and pickles. It is a popular snack or appetizer.
• Stamppot: This hearty stew is typically made with mashed potatoes, vegetables, and meat. It is a popular winter dish.
• Hutspot: This stew is made with mashed potatoes, carrots, onions, and smoked sausage. It is a traditional Dutch dish that is often served on Boxing Day.
• Snert: This thick pea soup is a popular winter dish. It is often served with smoked sausage or bacon.
• Groninger koek: This traditional cake is made with wheat flour, rye flour, honey, and spices. It is a popular snack or dessert.
• Groninger worst: This smoked sausage is made with pork, beef, and spices. It is a popular ingredient in soups and stews.
• Groninger bier: The city of Groningen is home to several breweries that produce a variety of beers. Be sure to try a local beer while you are in town.