Camping in Campania
14 campsites in Italy, Campania
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Campania
Campania boasts one of the finest coastlines in Italy, incorporating the dramatic Amalfi coast, the beautiful Bay of Naples, and the enchanting islands of Capri, Ischia and Prócida. It is also home to some of the best preserved ancient sites, most notably Pompeii, plus the historic city of Naples.

Filled with palaces, churches and convents, the regional capital of Naples also boasts an archaeology museum housing artefacts excavated from the nearby Roman sites of Pompeii and Herculaneum. Situated on the Bay of Naples, these sites were buried after Mount Vesuvius erupted in 79 AD, leaving them frozen in time. Although still active (the only one on mainland Europe) it is possible to scale up the volcano. Not far from Pompeii is the popular holiday destination of Sorrento and off the coast of the bay are the islands of Ischia, Capri and Prócida. The largest is Ischia, which along with Capri, attracts vast numbers of tourists; Prócida is the smallest and least visited.
Further south is the Amalfi coast, a spectacular stretch of coastline littered with superb beaches and resorts, including Positano, Amalfi and Ravello. The busy port of Salerno is near to the ancient Greek site of Paestum, with temples dating back to the 6th century BC, and the area known as the Cilento, a mountainous region with a quiet coastline. It has a number of seaside resorts including Agropoli, Acciaroli and Palinuro plus the inland villages of Castelcivita and Pertosa, both of which have cave systems open to the public.
The region consists of five provinces: Avellino, Benevento, Caserta, Napoli and Salerno.
Places of interest

Benevento: Once an important Roman settlement, monuments include the Arch of Trajan and the Roman theatre.
Campi Flegri: Area known as the Fiery Fields, with volcanic craters and hot springs.
Caserta: Opulent royal palace with gardens open to the public.
Ravello: Offers best view of the Amalfi coast.
Salerno: Medieval old quarter, 11th-century cathedral, annual fair in May.
San Marco: Picturesque fishing village.
Santa Maria Capua Vetere: Ruined Roman amphitheatre with a series of tunnels beneath it.
Cuisine of the region

Naples is the home of pizza, pasta and tomato sauce. Aubergines and courgettes are frequently used in pasta sauces. Seafood is widely available along the coast including fresh squid, octopus, clams and mussels. Cilento produces strawberries, artichokes and mozzarella cheese. Made with buffalo milk, mozzarella is usually accompanied by tomatoes.
Calzone: Stuffed fried pizza with ham and cheese.
Marinara: Pizza topped with tomato, garlic and basil, no cheese.
Sfogliatella: Flaky pastry case stuffed with ricotta and candied peel.
Zuppa di cozze: Mussels with a hot pepper sauce.
Zuppa Inglese: Dessert made with sponge fingers, peaches, custard, brandy and egg whites.