Camping in Switzerland
93 campsites in Switzerland
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Switzerland
A small, wealthy country, best known for its outstanding mountainous scenery, fine cheeses, delicious chocolates, Swiss bank accounts and enviable lifestyles. Centrally situated in Europe, it shares its borders with four countries: France, Austria, Germany and Italy, each one having its own cultural influence on Switzerland.

Switzerland boasts a picture postcard landscape of mountains, valleys, waterfalls and glaciers. The Bernese Oberland with its snowy peaks and rolling hills is the most popular area – Gstaad is a favourite haunt of wealthy skiers, while the mild climate and breezy conditions around
Lake Thun are perfect for watersports and other outdoor activities.
German-speaking Zurich is a multicultural metropolis with over 50 museums, sophisticated shops and colourful festivals, set against a breathtaking backdrop of lakes and mountains. The southeast of Switzerland has densely forested mountain slopes and the wealthy and glamorous resort of Saint Moritz. Geneva, Montreux and Lausanne on the northern shores of Lake Geneva make up the bulk of French Switzerland, with vineyards that border the lakes and medieval towns. The southernmost canton, Ticino, is home to the Italian-speaking Swiss, with the Mediterranean style lakeside resorts of Lugano and Locarno.
Conceptions of Switzerland go hand in hand with images of the Matterhorn, said to be the most photographed mountain in the world. This soaring peak is often snow capped even in summer and towers above the pretty town of Zermatt, a popular ski resort.
It goes without saying that a camping holiday in Switzerland is sure to include outdoor activities. There’s paragliding, mountaineering and climbing for the thrill seekers, or for those inclined to more leisurely activities, golf, fly fishing and walking. The forested slopes of the Alps are an excellent place to discover the country’s flora and fauna, from the pine trees and alpine flowers to chamois and birds of prey.
Swiss cuisine varies depending on whether you’re in the French, German or Italian speaking areas. Fondue is perhaps its most famous dish, but you can also enjoy Zopf, a speciality bread and saffron risotto.
To find campsites in Switzerland, browse our list.
Switzerland at a glance
Capital: Bern
Population: 8 million
Climate: Mild and refreshing in the northern plateau. South of the Alps it is warmer, influenced by the Mediterranean. The Valais is noted for its dryness.
Language: German in central and eastern areas, French in the west and Italian in the south. Raeto-Romansch is spoken in the southeast. English is spoken by many.
Telephone: The country code is 00 41.
Money: Currency: Swiss Franc
Banks: Mon-Fri 08.30-16.30. Some close for lunch.
Shops: Mon-Fri 08.00-12.00 and 14.00-18.00.Sat 08.00-16.00. Often closed Monday mornings.
Public Holidays:
- 1 January (Saturday): New Year’s Day (Neujahrstag)
- 18 April (Monday): Easter Monday (Ostermontag) – celebrated to different degrees, but this depends on the canton and region
- 26 May (Thursday): Ascension Day (Auffahrt) (40 days after Easter)
- 1 August (Monday): Swiss National Day (Bundesfeier)
- 25 December (Sunday): Christmas Day (Weihnachten)
Motoring: The road network is comprehensive and well planned. An annual road tax is levied on all cars using Swiss motorways and the ‘Vignette’ windscreen sticker must be purchased at the border (credit cards not accepted), or in advance from the Swiss National Tourist Office, plus a separate one for a towed caravan or trailer

Cuisine of the region
Swiss cuisine is a hearty and flavorful blend of German, French, and Italian influences. It is known for its use of high-quality, locally-sourced ingredients, such as cheese, dairy products, potatoes, and meats. Some of the most popular Swiss dishes include:
Fondue: This iconic Swiss dish is made with melted cheese and wine, and is typically served with bread cubes, vegetables, and meats.
Raclette: Another popular Swiss cheese dish, raclette is made with melted cheese that is scraped onto a plate and served with boiled potatoes, pickled vegetables, and cured meats.
Rösti: This potato pancake is a staple of Swiss cuisine, and is often served as a side dish or main course.
Älplermagronen: This traditional Swiss dish is made with macaroni, potatoes, cheese, cream, and roasted onions.
Zürcher Geschnetzeltes: This veal stew is cooked in a creamy white sauce with mushrooms and onions.