Camping in Lombardy
17 campsites in Italy, Lombardy
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Lombardy
The region of Lombardy stretches from the Alps, on the border with Switzerland, down past the romantic lakes of Como and Maggiore to the broad, flat plain of river Po.

Lombardy is one of the most developed tourist destinations in Italy, its major draw being the beautiful scenic lakes. Surrounded by abundant vegetation, Lake Como is set in an idyllic landscape of mountains, tall peaks that seem to rise directly from the water’s edge. With a number of places to visit along the shores, including the prosperous towns of Como and Lecco, the area is also great for walking and in most places the lake is clean enough for swimming. Lake Maggiore has a Mediterranean atmosphere, with citrus trees and palms lining the shores, and offers a more sedate pace.
Near Stresa, are the Borromean Islands, of which Isola Bella is the most popular. It is home to the 17th-century Palazzo Borromeo and its splendid garden of landscaped terraces, fountains, peacocks and statues. A lesser known lake, Lake Iseo, is the fifth largest in northern Italy. Situated in wine producing country, surrounded by mountains and waterfalls, it is popular for its watersports and boasts the largest lake-island in Italy, Monte Isola. All three lakes are well served by ferries which zig-zag from shore to shore, and are within easy reach of the vibrant city of Milan.
The region is made up of the following provinces: Bermago, Brescia, Como, Cremona, Lecco, Lodi, Mantova, Milano, Pavia, Sondrio and Varese.
Places of interest

Bellagio: Beautiful town by Lake Como, hilly old centre with steep, cobbled streets.
Bergamo: Hill-top town, medieval and Renaissance buildings.
Brescia: Roman ruins, 12th-century church.
Certosa di Pavia: Magnificent Renaissance Charterhouse.
Cremona: Where the violin was developed, home of famous violin maker Stradivarius.
Lodi: Charming medieval town of pastel coloured houses with pretty courtyards.
Milan: Fashion capital, great for shopping, art museums, home of famous opera houseLa Scala and Leonardo Da Vinci’s Last Supper fresco.
Cuisine of the region

Food varies considerably from town to town. Risotto is popular (the short grain rice is grown in the paddy fields of the Ticino Valley) as are green pasta and polenta. Lombardy is one of the largest cheese making regions in the country – Gorgonzola and Mascarpone are produced here.
Biscotti: Biscuits flavoured with nuts, vanilla and lemon.
Cotolette alla Milanese: Veal escalope.
La Casoêula: Pork stew.
Ossobuco: Shin of veal.
Panettone: Light yeast cake with candied fruit.
Pizzoccheri: Buckwheat noodles.
Risotto alla Milanese: Rice cooked in meat stock with white wine, onion, saffron and grated parmesan.