Camping in Ligúria
30 campsites in Italy, Ligúria
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Ligúria
Ligúria is a long, thin coastal strip nestling at the foot of olive- and vine-clad mountains. The Italian Riviera boasts an abundance of sandy beaches and charming seaside villages, while inland the mountain resorts offer plenty of walking and a respite from the crowds.

Ligúria divides neatly into two distinct stretches of coastline: to the west is the Riviera di Ponente and to the east is the Riviera Levante. Between the two lies Genoa, Italy’s biggest port. It has a fascinating old town with medieval alleyways, and numerous palaces and churches to explore. It was also once the home of Christopher Columbus. The surrounding hills offer a quiet retreat from the city: the picturesque Valle Scrivia has several hiking routes and is easily accessible from the small town of Casella.
Stretching across to the French border, the Riviera di Ponente has a number of places of interest: the pretty wine producing town of Dolceacqua; the pleasant resort of San Remo; the charming seafront village of Cervo; and the medieval hilltown of Toirano. There are more coastal resorts along the Riviera Levante including Portofino, the most exclusive harbour and resort town in Italy. With sandy beaches and small coves, this attractive area also offers good walking.
Further along is the coastline of the Cinque Terre (Five Lands). The name refers to five tiny villages which appear to cling dramatically to the edge of sheer cliffs: Monterosso al Mare, Vernazza, Corniglia, Manrola and Riomaggiore.
The region has four provinces: Genoa, Imperia, La Spezia and Savona.
Places of interest

Albenga: Small market town.
Camogli: Attractive resort.
Cinque Terre: Wine growing region, picturesque villages, sandy coves and beaches.
Dolceacqua: Medieval stone bridge and ruined castle.
La Spezia: Museum with medieval and Renaissance art, ferry trips to Bastia in Corsica.
Lévanto: Beachside resort.
Portovénere: Village with three islets offshore.
Toirano: Caves at the Grotte della Basura and Grotta di Santa Lucia.
Villa Hanbury: Impressive botanical gardens.
Cuisine of the region

The best known speciality is pesto: made with chopped basil, garlic, pine nuts and grated cheese with olive oil, it was invented by the Genoese to help their long term sailors fight scurvy. Fish and seafood are readily available, often eaten with pasta. Chickpeas grow in abundance, and make farinata, a kind of chickpea pancake. Genoa is famous for its pandolce, a sweet cake laced with dried fruit, nuts and candied peel.
Burrida di seppie: Cuttlefish stew.
Cacciucco: Rich stew of mixed fish and seafood cooked with wine, garlic and herbs.
Carpione: Fish marinated in vinegar and herbs.
Cima alla Genovese: Cold stuffed veal.
Torta pasqualina: Spinach and cheese pie.
Trenette al Pesto: Noodles with pesto.