Camping in Emília-Romagna
23 campsites in Italy, Emília-Romagna
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Emília-Romagna
Once two regions, Emilia-Romagna stretches from the Adriatic coast almost to the shores of the Mediterranean. A prosperous area with historical cities and thriving industry, it also home to two of Italy’s most famous food exports: Parma ham and parmesan cheese.

One of the richest regions of Italy, Emilia and Romagna only became united in 1947. Its landscape is varied, with the flat fields of the northern plain giving way to the forest-covered Apennine mountains in the south. Carving a route through the heart of the region is the Via Emilia, a Roman military road built in 187 BC that links the garrison town of Piacenza to Rimini on the coast. Most of the major towns lie along this route including Bologna, the region’s capital. The historic city boasts a rich cultural heritage with its famous porticos, old university buildings and medieval palaces clustered around bustling town squares.
North of Bologna, Ferrara is one of the most important Renaissance centres in Italy, while further inland Modena and Parma are home to some of the region’s finest architecture. Parma also boasts one of the country’s top opera houses. In the east, Ravenna is renowned for the Byzantine mosaics that decorate its churches and mausoleums, and along the Adriatic coast lie various beaches and the seaside resorts of Cervia, Cesenatico and Rimini. A popular summer destination, Rimini has sandy beaches, a lively nightlife, an abundance of bars and restaurants.
Emilia-Romagna comprises of nine regions: Bologna, Ferrara, Forli, Modena, Parma, Piacenza, Ravenna, Reggio Emilia and Rimini.

Places of interest
Faenza: Home of faiënce ceramic-ware.
Ferrara: Walled town with impressive medieval castello.
Modena: The home of fast cars: both Ferrari and Maserati have factories on the outskirts.
Montese: Wild black cherry festival in July, medieval singing, dancing and classical concerts in August.
Piacenza: Historic Roman town, medieval and Renaissance architecture.
Valli di Comacchi: A wetland area, good for birdwatching.
Vignola: Best known for its cherries and cherry blossom, spring festival, 15th/16th-century castle

Cuisine of the region
Bologna is regarded as the gastronomic capital of Italy. Famous regional specialities include parmesan cheese (parmigianoreggiano), egg pasta, Parma ham (prosciutto di Parma) and balsamic vinegar. Local dishes include lasagne, tortellini stuffed with ricotta and spinach, bollito misto (boiled meats), zampone (stuffed pig’s trotter). Fish is also popular along the coast of Romagna.
Cannelloni: Large pasta tubes stuffed with meat or cheese and spinach, covered in tomato or cheese sauce.
Ciacci: Chestnut flour pancakes filled with ricotta cheese and sugar.
Spaghetti al Ragù: Pasta with beef and tomato sauce.
Torta di Limone: Tart made with lemon and fresh cream.