Camping in La Rioja
6 campsites in Spain, La Rioja
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La Rioja
This small region located in the north eastern part of the country is the most outstanding wine-growing area in Spain. Its production, Rioja wine, figures among the finest wines in the world.
The capital of the region, Logroño, did not gain importance till the 11th century when the rise in popularity of the Pilgrim’s Route to Santiago de Compostela attracted people. Indeed the 12th-century Codex Calixtinus, the first guide to the route, mentions the city. And throughout the region, every town along the way has a church dedicated to the saint. Pilgrimages aside, La Rioja is best known for its wine. At the centre of the region’s wine production is Haro, a stately town northwest of Logroño, and obviously a good place to stock up on a bottle or two! For those interested in the wine processes, the Museum of Wine is worth a visit; admission includes cheese and wine tasting.
During the last week of June, the town comes alive with festivities. With free outdoor concerts, costumed characters on giant stilts, wine tastings and bargain buys, the climax of these fiestas is the Battle of the Wine, where thousands of people happily gather to be drenched in wine.
Places of Interest

Calahorra: Main town in Lower Rioja, Cathedral Museum.
Ezcaray: In the Sierra de la Demanda mountains, the surrounding area is made up of streams, forests and peaks over 2,000 metres high.
Nájera: Monastery of Santa María la Real, built in 1032, History and Archaeological Museum.
San Millán de la Cogolla: Traditional town, Monasteries of Suso and Yuso where the first texts written in Spanish are preserved.
Santo Domingo de la Calzada: Last great staging post of the Pilgrims’ Route in La Rioja, Cathedral of San Salvador.
Cuisines of the region
Asparagus, beans, peppers, garlic, artichokes and other vegetables and pulses are the basic ingredients of a long list of dishes such as vegetable stew, potatoes a la riojana, lamb cutlets with vine shoots or stuffed peppers. Traditional desserts include pears in wine, almond pastries from Arnedo and marzipan from Soto.
Camerano Cheese: cheese made from goat’s milk, typical of La Rioja, usually eaten as a dessert with honey.
Fardelejo: pastry cake filled with marzipan.
Riojan-style potatoes: prepared with chorizo, peppers, garlic and lamp chops (optional).