Valencia allows other Spanish hotspots to take centre stage. It seems to know that it has a perfect blend of ingredients that combine to make it one of the most appealing, yet understated of Spanish cities.
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Comunidad Valenciana
This Mediterranean region is famous for its magnificent orange groves and beautiful long, sandy beaches. Centuries of Moorish presence have resulted in a profound Hispano-Moorish heritage.

La Costa del Azahar (Orange-blossom Coast) stretches from Vinaros to Almanzora, with the great port city of Valencia in the centre. Orange groves grow right down to the coast, particularly in the northern section. Good beaches can be found around Benicassim and Peñíscola. South of Valencia, the Costa Blanca derives its name from its 170 miles or so of silvery-white beaches – some of the best beaches are to be found on this coast, especially between Gandía and Benidorm. As a result, it is one of the most popular tourist areas in Spain.
The capital city of Valencia boasts a great nightlife and plays host to numerous festivals held throughout the year, including the unique fiesta of Las Fallas de Saint Joseph, when huge papier-mâché sculptures are set ablaze. Throughout it all are bullfights, music and fireworks. Alicante, the capital of the province of the same name, is dominated by the great Moorish castle of Santa Barbara, which offers marvellous views of the entire city. It also has several beaches in and around the town.
Valencia is made up of the following regions: Castellon, Valencia and Alicante.

Places of interest
Castellón de la Plana: Santa Maria cathedral.
El Puig: monastery, Museum of Print and Graphics (world’s smallest book).
La Albufera: Vast lagoon, home to 250 species of bird.
Morella: Medieval fortress town, dinosaur museum.
Oropesa: 16th-century Tower of the King.
Peñiscola: Medieval castle.
Cuisine of the region

Rice is the dominant ingredient, grown locally in paddy fields; the most famous dish is the Paella Valenciana. Soups and stews known locally as ollas are popular and seafood is readily available. Tiger nut milk is a soft drink exclusive to this region, usually accompanied by fartons (local pastries).
Arnadí: dessert with pumpkin and sweet potato.
Arroz al horno: rice baked with chickpeas.
Arroz con costra: meat based paella topped with baked egg crust.
Arroz negro: rice cooked with squid ink.
Bajoques farcides: stuffed peppers.
Olla recapte: with potatoes and pork.
Turrón: made of nuts and honey, either soft and flaky or hard like nougat.