Lisbon and Vale do Tejo

With its deep-rooted cultural traditions, range of leisure activities, year-round sunshine, sandy beaches, historic towns and villages, Lisbon and Vale do Tejo has something for everyone. It is also the centre of Fado, the traditional haunting folk song of Portugal.

Standing on the banks of the Tagus River, Lisbon has been the capital of Portugal since 1255. Places of interest in the city include the medieval quarters of Alfama and Mouraria, with their cobbled streets and alleys, colourful buildings, markets and castles, and Belém, with its tower and the 16th-century Jerónimos monastery. Lisbon also boasts an assortment of museums. Not far from the capital lies the romantic town of Sintra, which has an array of cottages, manor houses and palaces. Its mountains also form part of the Sintra-Cascais Natural Park. Along the Atlantic coast, high sweeping cliffs lead down to white sandy beaches backed by lagoons. 

Europe’s westernmost point, Cabo da Roca, is found here, as are plenty of coastal towns and villages, including Peniche, Nazaré and Óbidos, a small medieval walled town with cobbled streets, tiny white-washed houses and balconies brimming with flowers. Further inland, at Alcobaça, Tomar and Batalha, are ancient monasteries, with castles in Leiria, Tomar and Santarém. Recreational pursuits include watersports, fishing and golf. In summer, there are open-air music festivals.

This region is divided into four districts: Leiria, Lisbon, Santarem and Setubal.  

Places of interest

Estoril: casino, golf course and racing track.

Fátima: one of the most important centres of pilgrimage in the Catholic world.

Leiria: medieval royal castle, 16th-century cathedral, Romanesque church.

Mafra: 18th-century Palace-Convent, the largest Portuguese religious monument.

Santarém: castle, archaeology museum, Gothic convent and churches.

Sesimbra: picturesque small fishing town, medieval castle, the Lagoa de Albufeira is a favourite spot for windsurfers.

Setúbal: nature reserve, beaches, golf courses.

Tomar: 12th-century Templars’ Castle, Gothic and Renaissance churches, 15th-century synagogue.

Cuisine of the region

Fish soups, stews and seafood are popular, including sardinha assada (grilled sardines) and Bifes de Espardarte (swordfish steaks). Sintra is famed for its cheesecakes which, according to ancient documents, were already being made in the 12th century and were part of the rent payments. Wine-producing regions include Azeitão, Bucelas, Carcavelos and Colares.

Caldeiradas: fish stews.

Queijadas: cheese tarts.

Pastéis de Belém: custard tarts.

Travesseiros: puff pastries stuffed with a sweet eggy mixture.