Camping in Liège
12 campsites in Belgium, Wallonia, Liège
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Liège
The province of Liège is characterised by green hills, the dams that create the many water reservoirs and the small villages with their distinctive Belgian houses and imposing castles.

The Valley of the Meuse is a vast area of natural landscape moulded by the path of the Meuse river and featuring a number of top attractions, including the mine at Blegny. The green pastures of Herve, a Walloon municipality, are criss-crossed by slowly eroding hedges, originally planted to protect the grazing animals in harsh weather. There are many orchards, so it is not surprising that alongside Herve cheese, sparkling cider and pear and apple syrups are regional specialities.
The Valley of the Vesdre was once an important source of income with its profitable wool industry located at Eupen and Verviers. Today the Vesdre is known for water, as it supplies the entire city of Liège. The East Cantons form a unique part of Belgium, being German speaking and almost entirely occupied by the nature reserve of the High Fens, a wilderness of moorland and forest. Spa is a health and wellbeing resort, home to the Belgian Grand Prix, and the perfect location to enjoy a varied holiday. Nearby there are zoos in Theux and Aywaille, castle ruins, museums in Stavelot, caves in Remouchamps and waterfalls in Coo.
Places of interest
Eupen: St Niklaas Church and some ancient houses, Chocolaterie Jacques with visitor centre, the Vesdre barrier with viewpoint and restaurant.
Verviers: Maison de l’Eau (House of Water); Maison de la Laine (House of Wool) tracing the fortunes of the local wool industry.
Stavelot Abbey: Renovated and restored abbey housing three museums; the Museum of the Principality of Stavelot-Malmédy, the Spa-Francorchamps Racetrack Museum and the Guillaume Apollinaire Museum.
Liège: Cathedral, interactive Archeoforum, citadel, museums, cafés and restaurants
Attractions
Blegny-Mine: Museum with exhibits and history up to its closure in 1980. The descent into the mine is a fascinating experience.
Herve: Espace des Saveurs, a multimedia show and ideal introduction to the Herve region with its groves, castles, hills and villages.
Limbourg: Deservedly one of the most beautiful villages of Wallonia, located on a rock and spanning two centuries as an independent duchy.
Caves of Remouchamps: Features a 600 m. long subterranean boat trip to comfortably enjoy the wonders of nature.

Cuisine of the region
iège cuisine is a hearty and flavorful regional cuisine, influenced by the city's proximity to Belgium, France, and Germany, as well as its history as a major trade and industrial center.
Traditional Liège dishes are often based on meat, potatoes, and cheese. Some of the most popular specialties include:
- Boulets liégeois: Liège meatballs, are made with ground meat and cooked in a tomato or brown sauce.
- Carbonnade flamande: Flemish stew, is a beef stew simmered in a red wine, beer, and onion sauce.
- Moules-frites: Mussels and fries, is a staple of Belgian cuisine.
- Tarte au riz: Rice pie, is a sweet pie made with rice, sugar, cream, and almonds.
- Spéculoos: Small, cinnamon-flavoured shortbread cookies.