Camping in Channel Islands

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Tucked into the Gulf of Saint Malo, the Channel Islands are closer to France than England. Victor Hugo, a resident for almost two decades, described the islands as ‘morsels of France fallen into the sea and gathered up by England’. The cuisine has a wonderful French flair, with a predominance of local fish and seafood, plus British traditions such as English breakfasts and cream teas. The climate is mild, with more sun than the English mainland and campsites are of a very high standard.